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Post by camilla lucille ashton on May 25, 2012 21:09:29 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]you could be a super senior \m/ but oh that's pretty cool. i have a few friends studying culinary. or sort of friends. research partners. or not really partners. partner. yeah. [/style] |
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Post by beau kiaran lynwood on May 25, 2012 21:14:15 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]Oh yeah? Well that's cool, but how does research partner in the culinary arts go with your botany? [/style] |
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Post by camilla lucille ashton on May 25, 2012 21:15:15 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]not for botany. for undergrad studies i didn't get done in high school. though you never know, some crazy person out there might want a botany major and cul arts minor [/style] |
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Post by beau kiaran lynwood on May 25, 2012 21:16:48 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]Yeah I thought that was a bit of a strange combination, though I guess you'd know a lot about herbs huh? [/style] |
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Post by camilla lucille ashton on May 25, 2012 21:18:05 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]true, though i hope none of those friends have a pastry specialization because i don't know what kind of pastry except maybe certain breads need herbs... [/style] |
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Post by beau kiaran lynwood on May 25, 2012 21:19:40 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]Well actually you can use a lot of herbs in baking as well if you know how to use it. A lot of flavors can work well as long as you know what works well together. [/style] |
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Post by camilla lucille ashton on May 25, 2012 21:24:28 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]hmmm i guess i just don't often imagine the herbs we study showing up in my foods. (; so my mind goes to cilantro. last thing i need is some cilantro in my cupcakes. [/style] |
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Post by beau kiaran lynwood on May 25, 2012 21:25:48 GMT -5
NEW TEXT![style=position:relative; right:3px; top:6px; text-align:justify; font-family:arial; width:125px; height:70px; padding:5px; overflow:auto; font-size:9; color:black;]Well I promise I only use safe herbs in my food, nothing toxic or anything. But yeah it's a little tough kneading dough at the moment, but I'll manage. [/style] |
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